Pakistan food center serves a variety of savory recipes from Pakistanis rich tapestry of culture and culinary traditions.
We never add preservatives or artificial colorings. As a result, at PFC Restaurant, many delectable dishes are lean, low in fat, and healthy.
Every dish is meticulously prepared in authentic Pakistani home-style, using only natural spices and ingredients.
FC Restaurant is delighted to offer you daily specials which include all variety of foods. We are here to serve you. Come and share the experience. We serve only Halal Food.
Cookery in Pakistan Has always had a regional character with each of the five provinces offering unique dishes, in Punjab, for example, the Mughlai cuisine using tandoor ovens and elaborate preparations is essential.READ MORE
The fish is cleaned and stuffed with a paste made from a variety of spices and then baked. Cooking in the Khyber Pakhtoon Khuwa province is a great deal more understandable and involves the heavy use of lamb the famous examples are chapli kabab, kalbi palow and Charsi Tikka in Peshawar.READ MORE
In Baluchistan, cooks use the sajji method of barbecuing whole lambs and stick bread in a bottomless pit. Palla (fish) is a well-known delicacy of Sindh.READ MORE
style of cookery called Moghlai, evolved at the Moghul court and even today remains centered in Lahore for example, chicken tandoori-a dish in which chicken is cooked at low temperature in special ovens called tandoors and murgh musallum in which whole chicken is roasted with special spices and ingredients.READ MORE
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